Whatever happened to good old-fashioned coffee scrolls?
This morning, being a mild but windy day (plays havoc with my already "bird's nesty" hair!), we decided to take a walk up the street, to our little township, to post the mail, get a few groceries, and find something to have for morning tea. Of course, we wanted coffee scrolls, and of course, we should have known that neither of the two bakeries sell them. In fact, I'm still looking for a bakery that's not too far away that does sell old-fashioned coffee scrolls.
However, we thought maybe a miracle had happened, but no.
Came home with the following.
The "item" to the right was once again soggy with syrup, and had chocolate icing and chocolate through the dough. Extremely rich. Extremely "doughy and stodgy".
In our search for the perfect coffee scroll (our mission in life, I think, along with finding clothes in general that fit and don't fall apart after the first wear, milk bottles that don't dribble, labels that peel off without leaving a sticky residue, plastic wrap around cd's that peels off easily, new electrical appliances that actually work ...... don't get me started!) we have come across the following - jam, pink icing, apple, chocolate, syrup, yellow icing, no icing, custard ......
I thought a coffee scroll was a bun with a spice such as cinnamon in it, a few sultanas and coffee icing on top? Simple!!! Or so we thought!!!
Must be the "Grumpy Old Woman" in me!!!
Liz
P.S. We're both full now!
P.P.S. Something else that I just adore are almond croissants - with the gooey custard in the middle - yum!!!
1 comments:
That gave me a great giggle ... but I must admit you are right, it is very difficult to find a good ol' fashioned coffee scroll!
Hugs,
Sandi
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